Chinese Food
All Recipes
Jiejiu Yangwei pot
The tender green spinach in spring and March, the delicious dried cabbage in autumn, the red prickly ash baked in the hot summer, and the potatoes in the soil for a quarter, plus the tender pig spine. It occurred to me when I was watching the pr... ...
Three ways to make a black bone chicken: spicy chicken, taro chicken and hot pot chicken
There are only two people at home. They don't want to eat the same meal. So they first made spicy chicken (after the recipe). Now they talk about taro chicken and hot pot chicken. Stewed chicken once. Two ways to eat.
Stir fried zucchini
Zucchini originated in the south of North America. Since the middle of the 19th century, it has been introduced and cultivated in Europe. It is distributed all over the world. Europe and America are the most common. Stir fried zucchini with vege... ...
Spicy and salty taro slices
Ganma has planted a lot of taro. She sent a super large one. Mom has been steaming it. I have a rest today. I made it spicy and salty.
Shredded cabbage
It's a classic dish in vegetarianism. It's said that it's classic because everyone around loves it. Naturally, it has the meaning of uploading recipes.
Stir fried apricot and abalone mushroom
Pleurotus eryngii is a kind of edible mushroom with rich nutrition and delicious taste. Its stipe is compact and firm with thick texture. It tastes crisp and tender after cooking. The key to this dish is to tear Pleurotus eryngii into strips by ... ...
Thin as paper and soft as cloth
My family likes to eat pancakes (spring cakes). Pancakes roll everything. Everything is delicious. After years of groping, we finally found a way to make the cake as thin as paper and soft as cloth. It's very simple. It's done in minutes.
Stir fried beef with lettuce
Beef is rich in nutrition, high in protein and low in fat. It is a high-quality meat. Lettuce is fragrant. It's delicious to fry with edible fungus and yam. -
Cold spring (dried eggs with Chinese toon)
This time last year. I still live in the mountains. Every day, I break up Chinese toon. From this village to another village, with my mother-in-law and my sister-in-law, I can harvest a big pot every time. Real toon freedom. Let me fall in love ... ...
Zero basic apprentice: steamed mandarin fish with unit price above 150
After the epidemic, are they all fat. Do you want to take some low-fat exercise? First of all, steaming is the healthiest and low-fat food in all cooking categories. White meat (fish and chicken duck meat) is more nutritious and low-fat than red... ...
Chinese yam cod cake
Colorful cod cake. It's a good partner in spring. I'm in a good mood after finishing this dish. Balanced nutrition, delicious taste, simple method, you can't miss it ~-
Stir fried beef with lettuce
Lettuce tastes crispy and green. Every time I see it, I will buy two for stir fried beef. It's really delicious. In spring, the table should have the taste of spring. -
Scrambled egg with tomato
When I don't know what to cook, I usually think of it first. Simple and quick, Kwai. Write down the practice today for your reference
